学術雑誌論文

学術雑誌論文

Industrial and Engineering Chemistry Research. 2024, 63(43), p. 18435-18440

Effect of Anions on the Memory Effect in the Tetra-n-butylammonium Dicarboxylate Semiclathrate Hydrate Reformation

American Chemical Society

英語

2024-10-21

https://doi.org/10.1021/acs.iecr.4c02687

This document is the Accepted Manuscript version of a Published Work that appeared in final form in Industrial and Engineering Chemistry Research, © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.iecr.4c02687.

Semiclathrate hydrates (SCHs) have been expected to be one of the phase change materials for cold energy storage. The large degree of supercooling in SCH formation, however, is a major obstacle to the practical applications of SCHs. As a way to suppress the degree of supercooling, we focused on the memory effect (a kind of temperature hysteresis) in the tetra-n-butylammonium dicarboxylate SCHs. The tartarate, malate, and succinate anions, which have similar chemical structures, were used as anions. As a result, the ability to retain the memory effect in the TBA-tartarate SCH was the largest of the three SCHs. The interaction of the substituted hydroxy group(s) of anions with surrounding water molecules in the aqueous solution might improve the thermal stability of the solution structure that causes the memory effect, resulting in promotion of the SCH reformation.

100989

Effect of Anions on the Memory Effect in the Tetra-n-butylammonium Dicarboxylate Semiclathrate Hydrate Reformation

American Chemical Society

英語

2024-10-21

Industrial and Engineering Chemistry Research

63

43

18435

18440

https://doi.org/10.1021/acs.iecr.4c02687

https://hdl.handle.net/11094/100989