Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings

Nakamura, Kazuaki; Funatomi, Takuya; Hashimoto, Atsushi; Ueda, Mayumi; Minoh, Michihiko

doi:https://doi.org/10.1587/transinf.2015edp7072

Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings

Nakamura, Kazuaki; Funatomi, Takuya; Hashimoto, Atsushi et al.

IEICE TRANSACTIONS on Information and Systems, 2015, E98-D(12), 2229-2241

アクセス数:622件（2025-07-07 14:17 集計）

固定URL: https://hdl.handle.net/11094/54471

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タイトル	Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings
著者	NRID 1000010584047 1000010584047 著者名 Nakamura, Kazuaki
	NRID 1000020452310 1000020452310 著者名 Funatomi, Takuya
	著者名 Hashimoto, Atsushi
	著者名 Ueda, Mayumi
	NRID 1000070166099 1000070166099 著者名 Minoh, Michihiko
キーワード等	seasonings
	consumption measurement
	real-time system
	cooking support
	successive
	computation
抄録	The amount of seasonings used during food preparation is quite important information for modern people to enable them to cook delicious dishes as well as to take care for their health. In this paper, we propose a near real-time automated system for measuring and recording the amount of seasonings used during food preparation. Our proposed system is equipped with two devices: electronic scales and a camera. Seasoning bottles are basically placed on the electronic scales in the proposed system, and the scales continually measure the total weight of the bottles placed on them. When a chef uses a certain seasoning, he/she first picks up the bottle containing it from the scales, then adds the seasoning to a dish, and then returns the bottle to the scales. In this process, the chef's picking and returning actions are monitored by the camera. The consumed amount of each seasoning is calculated as the difference in weight between before and after it is used. We evaluated the performance of the proposed system with experiments in 301 trials in actual food preparation performed by seven participants. The results revealed that our system successfully measured the consumption of seasonings in 60.1% of all the trials.
出版者	電子情報通信学会
	デンシ　ジョウホウ　ツウシン　ガッカイ
	The Institute of Electronics, Information and Communication Engineers
収録物名	IEICE TRANSACTIONS on Information and Systems
巻(号)	E98-D(12)
ページ	2229-2241
刊行年月	2015-12-01
言語	英語
ハンドルURL	https://hdl.handle.net/11094/54471
関連情報 (isIdenticalTo)	DOI (出版社版) https://doi.org/10.1587/transinf.2015edp7072
アクセス権	open access
権利情報	copyright©2015 The Institute of Electronics, Information and Communication Engineers
出版タイプ	Version of Record
カテゴリ	学術雑誌論文 Journal Article

資源タイプ	学術雑誌論文
ローカル資源タイプ	学術雑誌論文
DCMI資源タイプ	text
DCTERMS.bibliographicCitation	IEICE TRANSACTIONS on Information and Systems. 2015, E98-D(12), p. 2229-2241
DC.title	Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings
DC.creator	Nakamura, Kazuaki
	Funatomi, Takuya
	Hashimoto, Atsushi
	Ueda, Mayumi
	Minoh, Michihiko
DC.publisher	電子情報通信学会
	デンシ　ジョウホウ　ツウシン　ガッカイ
	The Institute of Electronics, Information and Communication Engineers
DC.language' scheme='DCTERMS.RFC1766	英語
DC.type' scheme='DCTERMS.DCMIType	text
DCTERMS.issued' scheme='DCTERMS.W3CDTF	2015-12-01
DC.identifier	https://doi.org/10.1587/transinf.2015edp7072
DC.subject	seasonings
	consumption measurement
	real-time system
	cooking support
	successive
	computation
DCTERMS.abstract	The amount of seasonings used during food preparation is quite important information for modern people to enable them to cook delicious dishes as well as to take care for their health. In this paper, we propose a near real-time automated system for measuring and recording the amount of seasonings used during food preparation. Our proposed system is equipped with two devices: electronic scales and a camera. Seasoning bottles are basically placed on the electronic scales in the proposed system, and the scales continually measure the total weight of the bottles placed on them. When a chef uses a certain seasoning, he/she first picks up the bottle containing it from the scales, then adds the seasoning to a dish, and then returns the bottle to the scales. In this process, the chef's picking and returning actions are monitored by the camera. The consumed amount of each seasoning is calculated as the difference in weight between before and after it is used. We evaluated the performance of the proposed system with experiments in 301 trials in actual food preparation performed by seven participants. The results revealed that our system successfully measured the consumption of seasonings in 60.1% of all the trials.
DC.rights	copyright©2015 The Institute of Electronics, Information and Communication Engineers
DC.format	54471
citation_title	Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings
citation_author	Nakamura, Kazuaki
	Funatomi, Takuya
	Hashimoto, Atsushi
	Ueda, Mayumi
	Minoh, Michihiko
citation_publisher	電子情報通信学会
citation_language	英語
citation_date	2015-12-01
citation_journal_title	IEICE TRANSACTIONS on Information and Systems
citation_volume	E98-D
citation_issue	12
citation_firstpage	2229
citation_lastpage	2241
citation_doi	https://doi.org/10.1587/transinf.2015edp7072
citation_public_url	https://hdl.handle.net/11094/54471

Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings

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