博士論文

蛋白質の分離・分析におけるドデシル硫酸塩の利用 : 評価と新手法の開発

タンパクシツ　ノ　ブンリ　ブンセキ　二　オケル　ドデシル　リュウサンエン　ノ　リヨウ　ヒョウカ　ト　シンシュホウ　ノ　カイハツ

クボ, カネノブ

久保, 兼信

This an author's original PDF of an article accepted for publication in Journal of Biochemistry. The version of record Journal of Biochemistry, 78(6), 1297-300, 1975 is available online at: http://jb.oxfordjournals.org/content/78/6/1297.abstract.

This an author's original PDF of an article accepted for publication in Journal of Biochemistry. The version of record Journal of Biochemistry, 78(2), 349-354, 1975 is available online at: http://jb.oxfordjournals.org/content/78/2/349.abstract.

this is the author’s version of a work that was accepted for publication in Analytical Biochemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Analytical Biochemistry, 156(1), (1986), doi:10.1016/0003-2697(86)90146-6

this is the author’s version of a work that was accepted for publication in Analytical Biochemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Analytical Biochemistry, 105(1), (1980), doi:10.1016/0003-2697(80)90444-3

this is the author’s version of a work that was accepted for publication in Analytical Biochemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Analytical Biochemistry, 92(1), (1979), doi:10.1016/0003-2697(79)90652-3

this is the author’s version of a work that was accepted for publication in Analytical Biochemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Analytical Biochemistry, 79(4), (1977), doi:10.1016/0003-2697(77)90383-9

this is the author’s version of a work that was accepted for publication in Biochimica et Biophysica Acta. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biochimica et Biophysica Acta, 703(2), (1982), doi: 10.1016/0167-4838(82)90046-2

this is the author’s version of a work that was accepted for publication in Biochimica et Biophysica Acta. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biochimica et Biophysica Acta, 623(2), (1980), doi: 10.1016/0005-2795(80)90255-X

this is the author’s version of a work that was accepted for publication in Biochimica et Biophysica Acta. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biochimica et Biophysica Acta, 578(1), (1979), doi: 10.1016/0005-2795(79)90114-4

this is the author’s version of a work that was accepted for publication in Collagen and Related Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Collagen and Related Research, 5(2), (1985), doi:10.1016/S0174-173X(85)80036-4

this is the author’s version of a work that was accepted for publication in Collagen and Related Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Collagen and Related Research, 4(3), (1984), doi:10.1016/S0174-173X(84)80042-4

application/pdf

蛋白質の分離・分析におけるドデシル硫酸塩の利用 : 評価と新手法の開発

タンパクシツ　ノ　ブンリ　ブンセキ　二　オケル　ドデシル　リュウサンエン　ノ　リヨウ　ヒョウカ　ト　シンシュホウ　ノ　カイハツ

クボ, カネノブ

久保, 兼信