「日本的」美的概念の成立(二) : 茶道はいつから「わび」「さび」になったのか?

岩井, 茂樹

日本研究, 2006, 33, 29-53

Number of Access:2,9232025-06-07 11:30 Counts

Identifier to cite or link to this item: https://hdl.handle.net/11094/23284

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File Format Terms of use Size Views Date.Available Description information
IN3302 pdf None 1.90 MB 7,637 2012.12.03  

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