「日本的」美的概念の成立(二) : 茶道はいつから「わび」「さび」になったのか?
岩井, 茂樹
日本研究, 2006, 33, 29-53
Number of Access:2,923(2025-06-07 11:30 Counts)
|
Identifier to cite or link to this item: https://hdl.handle.net/11094/23284
|
Link to primary information
File |
Format |
Terms of use |
Size |
Views |
Date.Available |
Description |
information |
IN3302
|
pdf
|
None
|
1.90 MB |
7,637
|
2012.12.03
|
|
|
Item Information
Output File
Export EndNote Basic
Export Mendeley
Title |
|
|
Creator |
|
Publisher |
|
|
Source Title |
|
Volume (Issue) |
|
Page |
|
Date of Issued |
|
Language |
|
Handle URL |
|
PISSN |
|
NCID |
|
Access Rights |
|
oaire:version |
|
Category |
|
Resource Type |
|
Local Type |
|
DCMI Type |
|
DCTERMS.bibliographicCitation |
|
DC.title |
|
|
DC.creator |
|
|
|
DC.publisher |
|
|
DC.language' scheme='DCTERMS.RFC1766 |
|
DC.type' scheme='DCTERMS.DCMIType |
|
DCTERMS.issued' scheme='DCTERMS.W3CDTF |
|
DC.format |
|
citation_title |
|
citation_author |
|
citation_publisher |
|
citation_language |
|
citation_date |
|
citation_journal_title |
|
citation_volume |
|
citation_firstpage |
|
citation_lastpage |
|
citation_public_url |
|