Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides

Miyoshi, Emako

1996

Number of Access:479（2025-08-15 20:52 Counts）

Identifier to cite or link to this item: https://hdl.handle.net/11094/2493

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Title	Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides
Creator	NRID 1000060294170 1000060294170 researchmap permalink emako-miyoshi emako-miyoshi Scopus Author ID 7005784194 7005784194 CreatorName Miyoshi, Emako ; ミヨシ, エマコ ; 三好, 恵真子
Description	博士論文/博士(生活科学)/平成8年3月22日授与/大阪市立大学授与
Date of Issued	1996-03-22
Language	English
Handle URL	https://hdl.handle.net/11094/2493
Access Rights	open access
oaire:version	Version of Record
Category	その他 other

Resource Type	other
Local Type	Other
DCMI Type	Text
DC.title	Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides
DC.creator	Miyoshi, Emako
	ミヨシ, エマコ
	三好, 恵真子
DC.language' scheme='DCTERMS.RFC1766	English
DC.type' scheme='DCTERMS.DCMIType	Text
DCTERMS.issued' scheme='DCTERMS.W3CDTF	1996-03-22
DC.description	博士論文/博士(生活科学)/平成8年3月22日授与/大阪市立大学授与
DC.format	2493
citation_title	Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides
citation_author	Miyoshi, Emako
citation_language	English
citation_date	1996-03-22
citation_public_url	https://hdl.handle.net/11094/2493