Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan

Sado, Junya; Kitamura, Tetsuhisa; Kitamura, Yuri; Liu, Rong; Ando, Emiko; Sobue, Tomotaka; Sugawara, Yumi; Matsuo, Keitaro; Nakayama, Tomio; Tsuji, Ichiro; Ito, Hidemi; Suzuki, Takaichiro; Katanoda, Kota; Tominaga, Suketami

doi:https://doi.org/10.1253/circj.CJ-18-0618

Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan

Sado, Junya; Kitamura, Tetsuhisa; Kitamura, Yuri et al.

Circulation Journal, 2019, 83(4), 757-766

Number of Access:1,244（2025-10-21 09:36 Counts）

Identifier to cite or link to this item: https://hdl.handle.net/11094/78924

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Title	Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan
Creator	CreatorName Sado, Junya
	NRID 1000030639810 1000030639810 ORCID 0000-0003-0107-0580 0000-0003-0107-0580 researchmap permalink Kitamura_T Kitamura_T Scopus Author ID 22234282700 22234282700 CreatorName Kitamura, Tetsuhisa
	NRID 1000090294074 1000090294074 CreatorName Kitamura, Yuri
	CreatorName Liu, Rong
	CreatorName Ando, Emiko
	NRID 1000050270674 1000050270674 researchmap permalink read_0159567 read_0159567 Scopus Author ID 7005649935 7005649935 CreatorName Sobue, Tomotaka
	NRID 1000020747456 1000020747456 CreatorName Sugawara, Yumi
	NRID 1000080393122 1000080393122 CreatorName Matsuo, Keitaro
	NRID 1000060501822 1000060501822 CreatorName Nakayama, Tomio
	NRID 1000020171994 1000020171994 CreatorName Tsuji, Ichiro
	NRID 1000090393123 1000090393123 CreatorName Ito, Hidemi
	CreatorName Suzuki, Takaichiro
	NRID 1000000356263 1000000356263 CreatorName Katanoda, Kota
	NRID 1000030124530 1000030124530 CreatorName Tominaga, Suketami
Subject	Cardiovascular disease
	Coffee consumption
	Cohort
	Japanese
	Mortality
Description	Junya Sado, Tetsuhisa Kitamura, Yuri Kitamura, Rong Liu, Emiko Ando, Tomotaka Sobue, Yumi Sugawara, Keitaro Matsuo, Tomio Nakayama, Ichiro Tsuji, Hidemi Ito, Takaichiro Suzuki, Kota Katanoda, Suketami Tominaga, Coffee Consumption and All-Cause and Cardiovascular Mortality　― Three-Prefecture Cohort in Japan ―, Circulation Journal, 2019, Volume 83, Issue 4, Pages 757-766, Released March 25, 2019, [Advance publication] Released March 08, 2019, Online ISSN 1347-4820, Print ISSN 1346-9843, https://doi.org/10.1253/circj.CJ-18-0618, https://www.jstage.jst.go.jp/article/circj/83/4/83_CJ-18-0618/_article/-char/en
Abstract	Background: Coffee, which contains various bioactive compounds, is one of the most popular beverages. Further accumulation of evidence is needed, however, to confirm whether coffee consumption would be effective in preventing cardiovascular disease in the general Japanese population. Methods and Results: We evaluated the association between coffee consumption frequency (never, sometimes, 1-2 cups/day, 3-4 cups/day and =5 cups/day) and mortality from all causes, heart disease, and cerebrovascular disease, in 39,685 men and 43,124 women aged 40-79 years at baseline, in a 3-prefecture cohort study. The coffee consumption frequency was assessed on questionnaire. Cox proportional hazards regression modeling was used to assess the association between coffee consumption frequency and all-cause and cardiovascular disease mortality with adjustment for potential confounders. During 411,341 and 472,433 person-years in men and women, respectively, a total of 7,955 men and 5,725 women died. Coffee consumption frequency was inversely associated with all-cause mortality in both genders (P for trend<0.001). In addition, the risks of mortality from cerebrovascular disease in men (P for trend<0.001), and heart disease in women (P for trend=0.031) were inversely associated with coffee consumption. Conclusions: In this Japanese population, coffee drinking has a preventive effect on all-cause and on cardiovascular mortality in men and/or women.
Publisher	Japanese Circulation Society
Source Title	Circulation Journal
Volume (Issue)	83(4)
Page	757-766
Date of Issued	2019-03-25
Language	English
Handle URL	https://hdl.handle.net/11094/78924
PISSN	13469843
eISSN	13474820
NCID	AA11591968
Relation.isIdenticalTo	DOI (Publisher Version) https://doi.org/10.1253/circj.CJ-18-0618
Relation.isIdenticalTo	PMID 30853684
Access Rights	open access
oaire:version	Version of Record
Category	学術雑誌論文 Journal Article

Resource Type	journal article
Local Type	Journal Article
DCTERMS.bibliographicCitation	Circulation Journal. 2019, 83(4), p. 757-766
DC.title	Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan
DC.creator	Sado, Junya
	Kitamura, Tetsuhisa
	Kitamura, Yuri
	Liu, Rong
	Ando, Emiko
	Sobue, Tomotaka
	Sugawara, Yumi
	Matsuo, Keitaro
	Nakayama, Tomio
	Tsuji, Ichiro
	Ito, Hidemi
	Suzuki, Takaichiro
	Katanoda, Kota
	Tominaga, Suketami
DC.publisher	Japanese Circulation Society
DC.language' scheme='DCTERMS.RFC1766	English
DCTERMS.issued' scheme='DCTERMS.W3CDTF	2019-03-25
DC.identifier	https://doi.org/10.1253/circj.CJ-18-0618
DC.subject	Cardiovascular disease
	Coffee consumption
	Cohort
	Japanese
	Mortality
DC.description	Junya Sado, Tetsuhisa Kitamura, Yuri Kitamura, Rong Liu, Emiko Ando, Tomotaka Sobue, Yumi Sugawara, Keitaro Matsuo, Tomio Nakayama, Ichiro Tsuji, Hidemi Ito, Takaichiro Suzuki, Kota Katanoda, Suketami Tominaga, Coffee Consumption and All-Cause and Cardiovascular Mortality　― Three-Prefecture Cohort in Japan ―, Circulation Journal, 2019, Volume 83, Issue 4, Pages 757-766, Released March 25, 2019, [Advance publication] Released March 08, 2019, Online ISSN 1347-4820, Print ISSN 1346-9843, https://doi.org/10.1253/circj.CJ-18-0618, https://www.jstage.jst.go.jp/article/circj/83/4/83_CJ-18-0618/_article/-char/en
DCTERMS.abstract	Background: Coffee, which contains various bioactive compounds, is one of the most popular beverages. Further accumulation of evidence is needed, however, to confirm whether coffee consumption would be effective in preventing cardiovascular disease in the general Japanese population. Methods and Results: We evaluated the association between coffee consumption frequency (never, sometimes, 1-2 cups/day, 3-4 cups/day and =5 cups/day) and mortality from all causes, heart disease, and cerebrovascular disease, in 39,685 men and 43,124 women aged 40-79 years at baseline, in a 3-prefecture cohort study. The coffee consumption frequency was assessed on questionnaire. Cox proportional hazards regression modeling was used to assess the association between coffee consumption frequency and all-cause and cardiovascular disease mortality with adjustment for potential confounders. During 411,341 and 472,433 person-years in men and women, respectively, a total of 7,955 men and 5,725 women died. Coffee consumption frequency was inversely associated with all-cause mortality in both genders (P for trend<0.001). In addition, the risks of mortality from cerebrovascular disease in men (P for trend<0.001), and heart disease in women (P for trend=0.031) were inversely associated with coffee consumption. Conclusions: In this Japanese population, coffee drinking has a preventive effect on all-cause and on cardiovascular mortality in men and/or women.
DC.format	78924
citation_title	Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan
citation_author	Sado, Junya
	Kitamura, Tetsuhisa
	Kitamura, Yuri
	Liu, Rong
	Ando, Emiko
	Sobue, Tomotaka
	Sugawara, Yumi
	Matsuo, Keitaro
	Nakayama, Tomio
	Tsuji, Ichiro
	Ito, Hidemi
	Suzuki, Takaichiro
	Katanoda, Kota
	Tominaga, Suketami
citation_publisher	Japanese Circulation Society
citation_language	English
citation_date	2019-03-25
citation_journal_title	Circulation Journal
citation_volume	83
citation_issue	4
citation_firstpage	757
citation_lastpage	766
citation_doi	https://doi.org/10.1253/circj.CJ-18-0618
citation_pmid	30853684
citation_public_url	https://hdl.handle.net/11094/78924

Coffee consumption and all-cause and cardiovascular mortality: - Three-prefecture cohort in Japan

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