Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension

Inui, Tomoki; Sakaniwa, Ryoto; Shirai, Kokoro; Imano, Hironori; Ishihara, Maho; Eshak, Ehab S.; Dong, Jiayi; Tamakoshi, Akiko; Iso, Hiroyasu

doi:https://doi.org/10.5551/jat.64192

Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension

Inui, Tomoki; Sakaniwa, Ryoto; Shirai, Kokoro et al.

Journal of Atherosclerosis and Thrombosis, 2024, 31

Number of Access:857（2025-07-30 02:19 Counts）

Identifier to cite or link to this item: https://hdl.handle.net/11094/95678

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Title	Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension
Creator	CreatorName Inui, Tomoki
	NRID 1000020915649 1000020915649 researchmap permalink rytsknw rytsknw Scopus Author ID 57195982602 57195982602 CreatorName Sakaniwa, Ryoto
	NRID 1000080530211 1000080530211 researchmap permalink researchmap_kshirai researchmap_kshirai Scopus Author ID 35103525500 35103525500 CreatorName Shirai, Kokoro
	NRID 1000090450923 1000090450923 CreatorName Imano, Hironori
	NRID 1000040936928 1000040936928 researchmap permalink ishi_ ishi_ CreatorName Ishihara, Maho
	CreatorName Eshak, Ehab S.
	NRID 1000090823625 1000090823625 ORCID 0000-0002-8667-6946 0000-0002-8667-6946 researchmap permalink 0000-0002-8667-6946 0000-0002-8667-6946 Scopus Author ID 36637153200 36637153200 CreatorName Dong, Jiayi
	NRID 1000090236737 1000090236737 CreatorName Tamakoshi, Akiko
	NRID 1000050223053 1000050223053 researchmap permalink read0018235 read0018235 CreatorName Iso, Hiroyasu
Subject	Cohort study
	Cardiovascular disease
	Hypertension
	Supper timing
Description	Inui, Tomoki, Sakaniwa, Ryoto, Shirai, Kokoro, et al. Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension : . Journal of Atherosclerosis and Thrombosis advpub, (2024); https://doi.org/10.5551/jat.64192 .
Abstract	Aim: Less is known about the impact of supper time on cardiovascular disease (CVD) risk among hypertensives and nonhypertensives. We aimed to explore this issue in a cohort study. Methods: We analyzed the data of 72,658 participants (15,386 hypertensives and 57,272 nonhypertensives) aged 40–79 years without a history of CVD at baseline (1988–1990) under the Japan Collaborative Cohort study. Supper time was assessed based on self-reported questionnaires categorized as before 17:00, between 17:00 and 20:00, after 20:00, irregular supper time, and reference supper time (17:00–20:00). Hazard ratios (HRs) and 95% confidence intervals (95% CI) of CVD mortality were calculated according to supper time after adjustment for potential confounders, stratified by hypertensive status and age group (＜65 and ≥ 65 years).Results: During a median of 19.4 years of follow-up, 4,850 CVD deaths were recorded. Compared with the reference time, the risk of CVD mortality was higher for irregular supper time for the total population, either hypertensives or nonhypertensives, more specifically hypertensives aged ≥ 65 years; the multivariable HR (95% CI) of CVD mortality in the total population was 1.28 (1.11–1.50, P＜0.01). The supper time of ＞20:00 tended to be associated with the higher risk only for hypertensives; the multivariable HR was 1.39 (0.98–1.96, P=0.06). Conclusion: Irregular supper time was associated with an increased risk of CVD mortality. Supper timing could be a surrogate marker for CVD risk.
Publisher	Japan Atherosclerosis Society
Source Title	Journal of Atherosclerosis and Thrombosis
Volume (Issue)	31
Date of Issued	2024-03-26
Language	English
Handle URL	https://hdl.handle.net/11094/95678
PISSN	13403478
eISSN	18803873
Relation.isIdenticalTo	DOI (Publisher Version) https://doi.org/10.5551/jat.64192
Access Rights	open access
CopyRight	This article is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
oaire:version	Version of Record
Category	学術雑誌論文 Journal Article

Resource Type	journal article
Local Type	Journal Article
DCMI Type	Text
DCTERMS.bibliographicCitation	Journal of Atherosclerosis and Thrombosis. 2024, 31
DC.title	Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension
DC.creator	Inui, Tomoki
	Sakaniwa, Ryoto
	Shirai, Kokoro
	Imano, Hironori
	Ishihara, Maho
	Eshak, Ehab S.
	Dong, Jiayi
	Tamakoshi, Akiko
	Iso, Hiroyasu
DC.publisher	Japan Atherosclerosis Society
DC.language' scheme='DCTERMS.RFC1766	English
DC.type' scheme='DCTERMS.DCMIType	Text
DCTERMS.issued' scheme='DCTERMS.W3CDTF	2024-03-26
DC.identifier	https://doi.org/10.5551/jat.64192
DC.subject	Cohort study
	Cardiovascular disease
	Hypertension
	Supper timing
DC.description	Inui, Tomoki, Sakaniwa, Ryoto, Shirai, Kokoro, et al. Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension : . Journal of Atherosclerosis and Thrombosis advpub, (2024); https://doi.org/10.5551/jat.64192 .
DCTERMS.abstract	Aim: Less is known about the impact of supper time on cardiovascular disease (CVD) risk among hypertensives and nonhypertensives. We aimed to explore this issue in a cohort study. Methods: We analyzed the data of 72,658 participants (15,386 hypertensives and 57,272 nonhypertensives) aged 40–79 years without a history of CVD at baseline (1988–1990) under the Japan Collaborative Cohort study. Supper time was assessed based on self-reported questionnaires categorized as before 17:00, between 17:00 and 20:00, after 20:00, irregular supper time, and reference supper time (17:00–20:00). Hazard ratios (HRs) and 95% confidence intervals (95% CI) of CVD mortality were calculated according to supper time after adjustment for potential confounders, stratified by hypertensive status and age group (＜65 and ≥ 65 years).Results: During a median of 19.4 years of follow-up, 4,850 CVD deaths were recorded. Compared with the reference time, the risk of CVD mortality was higher for irregular supper time for the total population, either hypertensives or nonhypertensives, more specifically hypertensives aged ≥ 65 years; the multivariable HR (95% CI) of CVD mortality in the total population was 1.28 (1.11–1.50, P＜0.01). The supper time of ＞20:00 tended to be associated with the higher risk only for hypertensives; the multivariable HR was 1.39 (0.98–1.96, P=0.06). Conclusion: Irregular supper time was associated with an increased risk of CVD mortality. Supper timing could be a surrogate marker for CVD risk.
DC.rights	This article is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
DC.format	95678
citation_title	Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension
citation_author	Inui, Tomoki
	Sakaniwa, Ryoto
	Shirai, Kokoro
	Imano, Hironori
	Ishihara, Maho
	Eshak, Ehab S.
	Dong, Jiayi
	Tamakoshi, Akiko
	Iso, Hiroyasu
citation_publisher	Japan Atherosclerosis Society
citation_language	English
citation_date	2024-03-26
citation_journal_title	Journal of Atherosclerosis and Thrombosis
citation_volume	31
citation_doi	https://doi.org/10.5551/jat.64192
citation_public_url	https://hdl.handle.net/11094/95678

Associations between Supper Timing and Mortality from Cardiovascular Disease among People with and without Hypertension

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