Identifier to cite or link to this item: https://doi.org/10.18910/7788

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Title	Thermal properties of mixed gel system formed by k-Carrageenan and Casein
Creator	NRID 1000060294170 1000060294170 researchmap permalink emako-miyoshi emako-miyoshi Scopus Author ID 7005784194 7005784194 CreatorName Miyoshi, Emako
Publisher	大阪大学大学院人間科学研究科
	オオサカ ダイガク ダイガクイン ニンゲン カガク ケンキュウカ
	Graduate School of Human Sciences, Osaka University
Source Title	大阪大学大学院人間科学研究科紀要
Volume (Issue)	37
Page	275-297
Date of Issued	2011-03-31
Language	English
Handle URL	https://hdl.handle.net/11094/7788
DOI	https://doi.org/10.18910/7788
PISSN	13458574
NCID	AA11452371
Access Rights	open access
oaire:version	Version of Record
Category	紀要論文 Departmental Bulletin Paper
	Bulletin of Graduate School of Human Sciences Osaka University / Vol.37

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